Posted on October 9, 2015
With fall flavors serving as the frontrunners of recent food innovations, Food Business News shares that “pumpkin products are leading the pack”. This includes Pumpkin Puffins! Saying that “Barbara’s Bakery is harnessing the favorite fall flavor with its new Pumpkin Puffins”, they highlight our “crunchy, pillow-shaped puff cereal” for “pumping up breakfast”. Full of fiber and whole grains and free from artificial ingredients, they are a treat with zero tricks. Click here to read more!