Not everyone knows about Barbara’s, and we love when our fans spread the word! Please tell everyone you know about us. In the meantime, check out a little help we’ve received getting the word out from the press & media. For media inquiries contact Natalie Terashima, RKPR
Posted on June 22, 2016
People with celiac disease or non-celiac gluten sensitivity have several “crispy rice” cereals that range from reasonably similar to nearly identical. Barbara’s Organic Brown Rice Crisps, crafted from whole grain, non-GMO brown rice, is sweetened with organic fruit juice instead of sugar or high- fructose corn syrup. Read more here
Posted in Barbara's Products
Posted on June 22, 2016
When it comes to kids’ cereal don’t let the cartoon characters fool you; most popular breakfast cereals for kids contain more than 3 teaspoons of sugar per cup. Opt for lower-sugar kid-friendly offerings like Barbara’s Puffins. Read More
Posted in Barbara's Products
Posted on June 22, 2016
Posted in Barbara's Products
Posted on June 21, 2016
An American invention, breakfast cereal began as a digestive aid, acquired religious overtones, became a sugary snack and . Throughout that history, it has mirrored changes in the world beyond the breakfast table. In the 1990’s Puffins debuted as organic food went mainstream and parents increasingly searched out more healthful cereals.
Here are some other highlights.
Posted in Barbara's Products | Tagged as cereal, puffins
Posted on June 17, 2016
Change up your morning meal with one of these tasty, good-for-you cereals or granolas.
Barbara’s Puffins puffed, crunchy squares are a favorite around the Triathlete offices. Taste testers love the non-GMO, wheat-free cereal mixed with milk or as a midday snack straight from the box. Try the peanut butter or cinnamon flavors. Click here to read more.
Posted in Barbara's Products
