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Barbara's News & Events

Not everyone knows about Barbara’s, and we love when our fans spread the word! Please tell everyone you know about us. In the meantime, check out a little help we’ve received getting the word out from the press & media. For media inquiries contact Natalie Terashima, RKPR

Beware of the Low-Sugar Revolution

Posted on June 22, 2016


When it comes to kids’ cereal don’t let the cartoon characters fool you; most popular breakfast cereals for kids contain more than 3 teaspoons of sugar per cup. Opt for lower-sugar kid-friendly offerings like Barbara’s Puffins. Read More


Posted in Barbara's Products

A Short History of Cereal & Puffins Debut!

Posted on June 21, 2016


An American invention, breakfast cereal began as a digestive aid, acquired religious overtones, became a sugary snack and now toggles between health food and sweet indulgence. Throughout that history, it has mirrored changes in the world beyond the breakfast table. In the 1990’s Puffins debuted as organic food went mainstream and parents increasingly searched out more healthful cereals.

Here are some other highlights.




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Barbara’s Puffins & 5 Good-For-You Cereals!

Posted on June 17, 2016

triathleteChange up your morning meal with one of these tasty, good-for-you cereals or granolas.

Barbara’s Puffins puffed, crunchy squares are a favorite around the Triathlete offices. Taste testers love the non-GMO, wheat-free cereal mixed with milk or as a midday snack straight from the box. Try the peanut butter or cinnamon flavors. Click here to read more.


Posted in Barbara's Products

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