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Barbara's News & Events

Not everyone knows about Barbara’s, and we love when our fans spread the word! Please tell everyone you know about us. In the meantime, check out a little help we’ve received getting the word out from the press & media. For media inquiries contact Natalie Terashima, RKPR

A Short History of Cereal & Puffins Debut!

Posted on June 21, 2016


An American invention, breakfast cereal began as a digestive aid, acquired religious overtones, became a sugary snack and now toggles between health food and sweet indulgence. Throughout that history, it has mirrored changes in the world beyond the breakfast table. In the 1990’s Puffins debuted as organic food went mainstream and parents increasingly searched out more healthful cereals.

Here are some other highlights.




Posted in Barbara's Products | Tagged as ,

Barbara’s Puffins & 5 Good-For-You Cereals!

Posted on June 17, 2016

triathleteChange up your morning meal with one of these tasty, good-for-you cereals or granolas.

Barbara’s Puffins puffed, crunchy squares are a favorite around the Triathlete offices. Taste testers love the non-GMO, wheat-free cereal mixed with milk or as a midday snack straight from the box. Try the peanut butter or cinnamon flavors. Click here to read more.


Posted in Barbara's Products

Pumpkin Products at the Front of Fall-Flavored Foods!

Posted on October 9, 2015

With fall flavors food-business-news-logoserving as the frontrunners of recent food innovations, Food Business News shares that “pumpkin products are leading the pack”. This includes Pumpkin Puffins! Saying that “Barbara’s Bakery is harnessing the favorite fall flavor with its new Pumpkin Puffins”, they highlight our “crunchy, pillow-shaped puff cereal” for “pumping up breakfast”. Full of fiber and whole grains and free from artificial ingredients, they are a treat with zero tricks. Click here to read more! Pumpkin_Transparent

Posted in Barbara's Products, Non-GMO

Pumpkin Puffins: A Harmonious Blend of Healthy and Scrumptious!

Posted on October 8, 2015 2015-10-13 23-19-39Gluten Free NYC Girl loves to share her favorite new gluten-free food finds. We love that our Pumpkin Puffins are one of them! “My favorite thing about fall is pumpkin,” she said. “But when it comes to beloved fall flavored foods…those of us with celiac disease or gluten sensitivity tend to get the short end of the stick.” Excited that Pumpkin Puffins are “both gluten free and packed with delicious autumnal taste”, she finds that “this new cereal is not too sweet nor does the pumpkin taste artificial”. She is confident that “this is a gluten-free treat you’re sure to fall in love with” and we are too! They’re available for a limited time only so be sure to get your hands on some while they last! You can read more herepuffins-pumpkin-medium

Posted in Barbara's Products, Non-GMO

Triumph Dining Gives Pumpkin Puffins a Glowing Review!

Posted on October 7, 2015

Pumpkin spice 2015-10-13 23-31-52on is in full swing and Triumph Dining shares how you can “get your fill of this seasonal flavor” with Pumpkin Puffins! Sharing that “Barbara’s Gluten-Free Pumpkin Puffins are made with real pumpkin, and one serving of this cereal has just 5 grams of sugar”, they call them the answer to those aiming to incorporate pumpkin spice into their breakfast routine. Versatile and full of flavor, Pumpkin Puffins “will give your autumn- or Halloween-themed crispy bars a nice pumpkin flavor and a hint of fall spice”. With 3g fiber and 8g whole grains “this a reasonable choice to start your day” or, in our opinion, enjoy whenever the craving strikes! Click here to read morepuffins

Posted in Barbara's Products, Non-GMO

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