Category: Barbara’s Products


Hilaria Baldwin Starts Her Morning With Barbara’s Puffins

Posted on June 23, 2016

download (1)Hilaria Baldwin opened Yoga Vida in the West Village when she was fresh out of NYU and wheelchair-bound with a broken hip. She dropped flyers at health-conscious places around the New School and taught 36 classes a week until her hustle paid off. Twelve years later, she’s an established instructor known for her inclusive teaching style and a soon-to-be mother of three with a book on wellness due out in January 2017.

“I make pancakes for my daughter Carmen, which have chia seeds, bananas, vanilla, cinnamon, and whole grains. You can put quinoa in them. Or we eat cereal, with hemp milk and granola. Barbara’s! We get Puffins, but also the ones that look like Chex.”

Read more here.

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Posted in Barbara's Products



Beware of the Low-Sugar Revolution

Posted on June 22, 2016

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When it comes to kids’ cereal don’t let the cartoon characters fool you; most popular breakfast cereals for kids contain more than 3 teaspoons of sugar per cup. Opt for lower-sugar kid-friendly offerings like Barbara’s Puffins. Read More
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Posted in Barbara's Products


A Short History of Cereal & Puffins Debut!

Posted on June 21, 2016

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An American invention, breakfast cereal began as a digestive aid, acquired religious overtones, became a sugary snack and now toggles between health food and sweet indulgence. Throughout that history, it has mirrored changes in the world beyond the breakfast table. In the 1990’s Puffins debuted as organic food went mainstream and parents increasingly searched out more healthful cereals.

Here are some other highlights.

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