In a medium to large saucepan, melt butter over low heat. Add the large marshmallows and stir until completely melted.
Remove from heat and slowly fold in Puffins cereal, dried strawberries, red & pink sprinkles and mini marshmallows. Stir until cereal mixture is well combined.
Prepare a cookie sheet with sides by spraying with cooking spray or coating with butter. Butter a spoon or your hands or use wax paper to press the mixture into the pan evenly.
After cooling, use heart shape cookie cutters to cut out treats.
Barbara’s Puffins Marshmallow Heartbeat Treats, 2.6 out of 5 based on 8 ratings