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Recipes

Barbara’s cereal and snacks can contribute to any healthy meal or snack. Review & share these recipes and send us your own! We would love to feature your recipes using Barbara’s products.

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Peach Puffins <br /> Crumble Parfait header 60 MINS

Peach Puffins
Crumble Parfait

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Rating: 3.0/5 (351 votes cast)

Preheat oven to 325°. Pulse Puffins, flour, salt, and ¼ cup granulated sugar in a food processor until ground. Transfer to a medium bowl and add melted butter; mix until a few large clumps form. Spread out crumble on a rimmed baking sheet and bake until golden for 12–15 minutes. Let cool. Meanwhile, toss peaches, …

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Barbara’s Puffins <br /> Popsicles header 8 HOURS

Barbara’s Puffins
Popsicles

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Rating: 3.0/5 (343 votes cast)

In the bowl of your mixer with the paddle attachment, mix the banana on medium until mashed (approximately 1 minute). Add in yogurt and milk. Continue mixing until blended. Add the strawberries and Puffins and stir by hand slowly to avoid crushing it. Pour into popsicle molds and insert popsicle sticks. Freeze 8 hours until …

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Puffins Breakfast Pizza header 15 MINS

Puffins Breakfast Pizza

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Rating: 3.0/5 (349 votes cast)

In a large bowl, mix the crushed Puffins, almonds, vanilla extract, cinnamon, and peanut butter until combined. Press the Puffins mixture into an 9-inch pizza pan lined with parchment paper. Chill for an hour to set. If you’re in a hurry, freezing for 15 minutes will do the trick. Remove from pan, then top with …

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Chocolate Mousse & <br /> Puffins Bites header 1 HOUR

Chocolate Mousse &
Puffins Bites

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Rating: 3.6/5 (5 votes cast)

Crust Put the Puffins in a blender and process until it becomes smooth, stopping to scrape down the sides of the bowl every minute or two. Add the shredded coconut, the coconut syrup and water. Blend until the dough is firm and sticks together. Roll the dough into a cylinder that is 7.5 inches long. Put the …

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No Bake Puffins Cups header 4 - 6 HOURS

No Bake Puffins Cups

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Rating: 3.2/5 (21 votes cast)

Prepare two muffin tins with paper liners.  Set aside. In a large bowl, combine the peanut butter, honey, vanilla, mashed bananas and ground flax seed.  Mix well and add the rolled oats and Puffins and stir until incorporated.  Add the strawberries and gently stir them in.  Press the mixture into the muffin cups and press …

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