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Recipes

Barbara’s cereal and snacks can contribute to any healthy meal or snack. Review & share these recipes and send us your own! We would love to feature your recipes using Barbara’s products.

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Barbara’s Better Granola Oatmeal Bars header 25 minutes

Barbara’s Better Granola Oatmeal Bars

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Rating: 3.9/5 (14 votes cast)

Preheat oven to 350 degrees. In a large bowl, mix the box of granola with one egg and fruit of choice. Try using a dried fruit, as fresh or frozen will make the bars ‘gooey.’ In a sauce pan, on low heat, melt the butter with honey and brown sugar. Combine the mixtures well then …

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Shreddy Eggs Benny header 15 minutes

Shreddy Eggs Benny

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Rating: 3.7/5 (10 votes cast)

1.  Brush Barbara’s Shredded Wheat with organic butter and bake for 10 minutes at 325 degrees.2. Poach an egg in about an inch of simmering salted water until white is cooked and yoke is runny yet set.3. Place poached egg on Shredded Wheat and ladle on your favorite hollandaise (we recommend using organic butter).4. Top …

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Pineapple Mango Parfait <br /> with Snackimals™ header 5-10 mins prep

Pineapple Mango Parfait
with Snackimals™

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Rating: 3.7/5 (3 votes cast)

Layer the yogurt and mango in serving dishes. Sprinkle coconut on top of parfaits. Serve chilled with Snackimals cookies to dip in the parfait! Options Use your family’s favorite yogurt flavors and fruit for variation.  Add a pinch of cinnamon or nutmeg on top for color and a dessert look!

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Puffin Peanut Butter <br /> Banana Granola header 15 - 20 mins

Puffin Peanut Butter
Banana Granola

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Rating: 3.7/5 (7 votes cast)

Crumble the Puffin Cereal. You may use a plastic sealed bag and crumble with rolling pin. Then mix all dry ingredients in large bowl and set aside. Mix the banana, coconut oil, honey, and vanilla  in small saucepan and let it start to simmer, then mix in the dry ingredients. Turn heat off and let …

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Apple Honey <br /> Puffins Muffins header 20 mins

Apple Honey
Puffins Muffins

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Rating: 4.1/5 (8 votes cast)

Beat egg. Combine Olive Oil, Milk, and Honey in a bowl. Add egg and mix well. In large bowl combine all dry ingredients. Add wet ingredients to dry and stir just until flour is moist. Add shredded apple to mixture and fold in. Fill muffin tins 2/3 full with batter. Cook for 15 to 20 …

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