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Barbara’s cereal and snacks can contribute to any healthy meal or snack. Review & share these recipes and send us your own! We would love to feature your recipes using Barbara’s products.

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Peaches And Cream <br /> Dessert Shots header 10 mins

Peaches And Cream
Dessert Shots

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Rating: 3.4/5 (7 votes cast)

Wash and cut peaches into small pieces. Place cereal in plastic zipper bag and crush into coarse mix using rolling pin. Then place 2 Tbsp. of cereal mix first in shot glass, then 2 Tbsp. of yogurt and top it off with cut up peaches. You may sprinkle some of the Puffins crumbles on top …

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Monkey Trail Mix header 5 mins

Monkey Trail Mix

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Rating: 2.7/5 (6 votes cast)

Mix all ingredients together and store in an air-tight container. Options Use almonds, peanuts, macadamia nuts, hazelnuts or other nuts instead of seeds.  Replace raisins with dried cranberries or blueberries.  Replace Honey Rice Puffins with Peanut Butter & Chocolate Puffins – Yum!  

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Chocolate Peanut Butter <br /> Puffin Pie header 10

Chocolate Peanut Butter
Puffin Pie

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Rating: 3.5/5 (4 votes cast)

Place Puffin Cereal into the food processor to crush. You will need 1 1/2 cups of crumbs for crust. Combine cereal crumbs, sucanat, and butter and milk in pie plate. Blend with a fork. Press into bottom and up sides. Bake about 10 minutes at 350 degrees F. Allow to cool thoroughly before filling. Whisk …

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Berry Greek Dessert <br /> Shots header 20 mins

Berry Greek Dessert

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Rating: 4.5/5 (2 votes cast)

Place cereal in zippered plastic bag and use rolling pin to crush into fine crumbs. Place berries, brown sugar and water in saucepan. Using a potato masher, crush berries just once or twice leaving large pieces of fruit. Then mixing often, let it boil for 15 to 20 minutes until mixture starts to thicken. Place …

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Puffin Crusted French <br /> Toast header 2-3 minutes/side.

Puffin Crusted French

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Rating: 4.7/5 (3 votes cast)

Mix together: Two eggs 1/3 cup of milk 1 tsp cinnamon Dip bread into mixture. Crush up Peanut Butter Puffins and coat the French toast with them after you dip it in mixture. Over medium-low heat, melt 1 tablespoon of butter in a sauté pan. Place slices of bread in the pan and cook until …

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