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Peanut Butter Puffins
Power Balls


  • 2 C Peanut Butter Puffins (crushed)
  • 2/3 C chia seed
  • ½ C peanut butter
  • 1/3 C honey or agave nectar


15 - 20

    • Place Peanut Butter Puffins in large ziplock bag, crush.
    • Stir all ingredients together in a medium bowl until thoroughly mixed. Cover and let chill in the refrigerator for half an hour.
    • Once chilled, roll into balls of whatever size you like (or about 1” in diameter).
    • Store in an airtight container and keep refrigerated up to 1 week.
Peanut Butter Puffins
Power Balls
, 3.4 out of 5 based on 21 ratings

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Rating: 3.4/5 (21 votes cast)

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